Spiced Pumpkin Milk

    Spiced Pumpkin Milk


    161 people made this

    About this recipe: This warm milky drink, tastes a little like a spiced pumpkin latte, only it has no caffeine in it. It's delicious and will warm the cockles of your heart. Perfect for the cold winter months.

    Serves: 4 

    • 250g pumpkin puree
    • 1 litre milk
    • 4 tablespoons caster sugar
    • 1 teaspoon ground cinnamon
    • 1 tablespoon vanilla extract

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Combine pumpkin puree, milk, sugar, cinnamon and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil.
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    Reviews in English (182)


    very nice, wished id had a frother, great for cold nights  -  09 Jan 2014


    My kids and I loved this. Loved. I will admit, I did add coffee to mine, but the kids drank theirs as is and asked for the rest of what was left in the saucepan. A+ drink.  -  18 May 2009  (Review from Allrecipes US | Canada)


    Tasty! My kids were really excited to drink this. It's smooth and tastes like a blended slice of pumpkin pie! One thing I noticed- my cinnamon didn't mix in very well, since I just added it to the saucepan. Next time, I will mix the cinnamon in with the pumpkin puree first, then add it to the milk.  -  28 Oct 2011  (Review from Allrecipes US | Canada)

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