Spiced Pumpkin Milk

    (183)
    15 min

    This warm milky drink, tastes a little like a spiced pumpkin latte, only it has no caffeine in it. It's delicious and will warm the cockles of your heart. Perfect for the cold winter months.


    161 people made this

    Ingredients
    Serves: 4 

    • 250g pumpkin puree
    • 1 litre milk
    • 4 tablespoons caster sugar
    • 1 teaspoon ground cinnamon
    • 1 tablespoon vanilla extract

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Combine pumpkin puree, milk, sugar, cinnamon and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (183)

    Reviews in English (139)

    NadineEmrys
    0

    very nice, wished id had a frother, great for cold nights  -  09 Jan 2014

    by
    68

    My kids and I loved this. Loved. I will admit, I did add coffee to mine, but the kids drank theirs as is and asked for the rest of what was left in the saucepan. A+ drink.  -  18 May 2009  (Review from Allrecipes US | Canada)

    by
    64

    Tasty! My kids were really excited to drink this. It's smooth and tastes like a blended slice of pumpkin pie! One thing I noticed- my cinnamon didn't mix in very well, since I just added it to the saucepan. Next time, I will mix the cinnamon in with the pumpkin puree first, then add it to the milk.  -  28 Oct 2011  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate