This bruschetta recipe is a little different than the others. The fennel seeds give this dish a wonderful facelift. It's delicious! Serve as a starter, appetiser or finger food at your next dinner party.
Good but have had better. The hubby can't eat raw tomatoes, so as well as the normal batch, I made a batch with bell peppers instead. Chopped the peppers and boiled them for 8 minutes. Then shocked them in ice water. Wanted them not raw, but still crisp. The batch with the peppers in place of the tomatoes completely outshone the first batch. Even tomato lovers were snagging the pepper batch instead. - 14 Jul 2010 (Review from Allrecipes US | Canada)
5 stars!! This was awesome and we even forgot the onion. - 19 Jun 2010 (Review from Allrecipes US | Canada)
This was a hit for Christmas Eve! I left out the fennel and used white onions. I used whole wheat bread cut up into small squares. Everybody loved it! Very good! - 25 Dec 2010 (Review from Allrecipes US | Canada)