Gorgonzola and Cream Cheese Ball

Gorgonzola and Cream Cheese Ball


35 people made this

About this recipe: This is a wonderful spread to serve at an informal dinner party. Cream cheese is blended with Gorgonzola and white wine, then rolled in paprika and pistachio nuts and formed into a ball. Serve with crackers and crusty bread.


Serves: 16 

  • 225g cream cheese, softened
  • 60g Gorgonzola cheese, crumbled
  • 4 tablespoons grated mature Cheddar cheese
  • 2 tablespoons white wine
  • 2 tablespoons paprika
  • 60g pistachio nuts, chopped

Prep:10min  ›  Extra time:6hr chilling  ›  Ready in:6hr10min 

  1. In a medium bowl, blend cream cheese, Gorgonzola cheese, mature Cheddar cheese and white wine. Form the mixture into a ball shape.
  2. On a piece of greaseproof paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
  3. Wrap coated cheese ball in greaseproof paper. Chill in the refrigerator 6 hours or overnight, before serving.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate