This dish is sure to wow your guests. Egg noodles are topped with a delicious mixture of pan-fried scallops, crispy smoked bacon and sun-dried tomatoes in a creamy white wine sauce.
Lovely recipe. Even I could do it justice! - 02 May 2012
This was quite delicious and definitely a meal that we'll keep in our dinner rotation. Even my three-year-old son devoured it. As written, the sauce recipe is rather scant on quantity, so when I make it again, I would double the ingredients. - 20 Jun 2010 (Review from Allrecipes US | Canada)
This is a very good scallop recipe that even the kids loved. Definitely need to double the sauce. I added extra sun-dried tomatoes also. Did not use the olive oil - the bacon grease left from frying bacon was perfect for cooking the scallops. Will definitely make this again. - 06 Aug 2010 (Review from Allrecipes US | Canada)