A super-delicious barbecue beef recipe. Sirloin steak is rubbed with a spicy rub, barbecued to perfection and then served with an avocado-tomato salsa. It's perfect for the warm summer months. Serve with a salad, if desired.
You can also cook this steak under the grill.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Holy guacamole Batman! This was a GREAT meal! I actually followed the recipe to a "T" no substitutions (which I almost NEVER do) and this was AWESOME! Got rave reviews from the finicky teenage boys-- apparently we will be eating this a lot more!! - 13 Jun 2010 (Review from Allrecipes US | Canada)
GREAT recipe! I couldnt' find flank steak at my grocery store so I used Chuck Eye Round Steak. It worked out wonderfully. The salsa this recipe makes is soooo good! I was eating it by itself, then got the chips out to dip in it. It makes quite a bit - good thing. I served it with rice and salad but plan on making it for steak tacos next. Great recipe! - 24 Jun 2010 (Review from Allrecipes US | Canada)
This was very good! I love flank steak and this was a pretty good rub. I did think that the cinnamon seemed to stand out the most once it was cooked. The avocado salsa was delicious and I will definitely make that again - 18 Aug 2010 (Review from Allrecipes US | Canada)