Fruit crumble tart

Fruit crumble tart


26 people made this

About this recipe: The perfect tart to serve during the summer months. A sweetcrust pastry case is filled with apples, peaches, pear and raspberries, before being topped with a pecan crumble and baked to perfection. Serve with a good quality vanilla ice cream.


Serves: 8 

  • 1 (23cm) unbaked sweet pastry case
  • 3 apples
  • 3 fresh peaches
  • 1 pear
  • 125g raspberries
  • 150g caster sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons plain flour
  • 75g dark brown soft sugar
  • 100g plain flour
  • 90g unsalted butter
  • 60g chopped pecans

Prep:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Preheat oven to 200 C / Gas 6.
  2. Peel, core and slice peaches, apples and pears. Place into a large bowl. Add raspberries, caster sugar, cinnamon and 3 tablespoons flour. Mix .
  3. Mound fruit mixture into the pastry case.
  4. In a medium bowl, combine 100g flour, butter, dark brown soft sugar and chopped pecans. Mix until crumbly and sprinkle on top of fruit.
  5. Bake at 200 C / Gas 6 for 35 to 40 minutes or until done.

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