Fruit crumble tart

    Fruit crumble tart


    26 people made this

    About this recipe: The perfect tart to serve during the summer months. A sweetcrust pastry case is filled with apples, peaches, pear and raspberries, before being topped with a pecan crumble and baked to perfection. Serve with a good quality vanilla ice cream.

    Serves: 8 

    • 1 (23cm) unbaked sweet pastry case
    • 3 apples
    • 3 fresh peaches
    • 1 pear
    • 125g raspberries
    • 150g caster sugar
    • 1 teaspoon ground cinnamon
    • 3 tablespoons plain flour
    • 75g dark brown soft sugar
    • 100g plain flour
    • 90g unsalted butter
    • 60g chopped pecans

    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 200 C / Gas 6.
    2. Peel, core and slice peaches, apples and pears. Place into a large bowl. Add raspberries, caster sugar, cinnamon and 3 tablespoons flour. Mix .
    3. Mound fruit mixture into the pastry case.
    4. In a medium bowl, combine 100g flour, butter, dark brown soft sugar and chopped pecans. Mix until crumbly and sprinkle on top of fruit.
    5. Bake at 200 C / Gas 6 for 35 to 40 minutes or until done.

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