About this recipe:Tomatoes, garlic, Scotch bonnet chillies, red onion, cabbage, coriander and lime juice are mixed together to create this fantastic salsa. It's full of flavour and texture. Serve as a side with whatever you fancy.
Iron Chef Rancho
7 plum tomatoes, seeded and diced
6 cloves garlic, finely chopped
6 Scotch bonnet chillies or to taste, seeded, ribs removed and finely chopped
1 small red onion, finely chopped
100g chopped cabbage
1 bunch fresh coriander, chopped
75ml fresh lime juice
salt to taste
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Method Prep:25min › Extra time:4hr chilling › Ready in:4hr25min
Combine the tomatoes, garlic, chillies, red onion, cabbage, coriander and lime juice in a large bowl. Season to taste with salt. Refrigerate for several hours before serving.
For a tangier salsa, add the zest of a lime and some additional lime juice.