About this recipe: The perfect way to make use of fresh peaches when in-season. A digestive biscuit base is topped with a marshmallow-cream and fresh sweet peaches. This dessert is simple to make and is delectable.
Simple to make, yes. The biscuit base was the best part. Tinned peaches taste better as they have more flavour and have a bit more texture than soft fresh peaches. Overwhelmingly creamy though. Perhaps I will adjust the cream - marshmallow ratio next time and also add even more peaches with half the cream mixture. - 14 Feb 2016
Pretty dessert! Very tasty! We added Orange juice instead of milk just to add a little tartness to the sweet of the marshmallow! Lightens ups the sweetness a bit!Really great dish to share during the summer months! - 10 Aug 2010 (Review from Allrecipes US | Canada)
Made one with peaches & one with strawberries for a party. Everyone loved them, but they seemed to like the strawberry one the best. I will make this again. - 09 Jul 2010 (Review from Allrecipes US | Canada)