About this recipe: A super-fruity bread that's not only tender and delicious, but also low fat. The perfect way to make use of fresh pears when in-season. Serve thickly sliced for afternoon tea, elevenses, a dessert or pop into your packed lunch.
I have tried it twice now, once with apples once with pears and both times turned out very nice - 22 Sep 2012
Easy moist cake! Great to have at any time of the day . Addictive - 10 Oct 2013
Make this lovely moist and it went down a storm and i used gluten free flour and no one noticed. Lovely cake - 21 Oct 2013