About this recipe: This is the easiest pesto recipe, using almonds instead of pine nuts. It can be prepared in 2 minutes after you toast the almonds. It is also dairy free, and therefore vegan!
If you prefer, you can toast the almonds in the oven on low heat.
Took shortcuts. I simply toasted almonds on a hot, dry frying pan until lightly toasted and fragrant. Forget the oven! - 07 Aug 2008
This was so easy to put together. It was great. Thanks for a great recipe! Oh, I also added a little parmesean cheese 'cause I like it! - 07 Aug 2008
Altered ingredient amounts. I would add more garlic and less oil next time. - 07 Aug 2008