Banana margaritas

    15 min

    If you love margaritas and bananas, you will love this frozen margarita recipe. It's the perfect summer cocktail to be enjoyed all year around. Serve in salt-rimmed margarita glasses.

    9 people made this

    Serves: 8 

    • 2 tablespoons lemon juice
    • 2 tablespoons lime juice
    • 175ml banana liqueur
    • 125ml tequila
    • 4 tablespoons triple sec (orange-flavoured liqueur)
    • 6 ice cubes
    • 2 large bananas

    Prep:15min  ›  Ready in:15min 

    1. In a liquidiser, combine the lemon juice, lime juice, banana liqueur, tequila, triple sec and bananas. Add ice cubes until the mixture reaches the 1.5 litre mark. Cover and blend until smooth. Pour into margarita glasses to serve.

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    Reviews in English (9)


    These were pretty good. One problem was that they didn't really turn out "frozen". In fact, 6 ice cubes wasn't even enough to make it really cold. I added lots and lots of ice, which for me was good since it mellowed the tequila a bit. I'd recommend using a frozen banana to help with this slight shortcoming. The flavor was nice though.  -  30 Sep 2007  (Review from Allrecipes US | Canada)


    very tasty! Tried these a couple of times, once with Jose Cuervo Gold and once with the higher end Cuervo, called Tradicional, which is all blue agave. Couldn't really tell the difference, so I'd recommend Cuervo Gold. Tried Sauza, too, which didn't impress. Definitely fill the blender half-way with ice, and frozen bananas help with the slush factor;-)  -  08 Mar 2008  (Review from Allrecipes US | Canada)


    Mix was a little more tart than the one I had at the Mexican restuarant. I will cut back on the lemon and lime juice next time. Used store bought ice, filled to 6 cup line, and consistency was perfect. Dipped rim in lime juice then sugar. Was a nice touch! Pretty good!  -  30 Dec 2010  (Review from Allrecipes US | Canada)