This dessert has the perfect combination of flavours and textures. Peaches, pears, rhubarb, raisins and papaya are baked together under a crumble mixture. Serve with whipped cream or ice cream.
This was good - I just used fresh fruit I had frozen from the summer - peaches, cherries, blackberries, rhubarb, and blueberries. Doubled the topping for a 9 x 13 pan as it would have been skimpy for that size pan, especially with tart rhubarb included. I used it as a side dish for brunch; guests thought it would also be great over vanilla ice cream! - 23 Sep 2007 (Review from Allrecipes US | Canada)
I made a very nice flavorful cobbler using these ingredients. Thank you for the recipe! - 18 Apr 2011 (Review from Allrecipes US | Canada)
I changed this so much, but the basic idea is still there. Skip the butter and biscuit mix, and instead Get a can of buttermilk biscuit dough and snip it into little pieces. Roll the pieces in the brown sugar. I used the same fruit mix but I didn't peel the pears, skipped the rhubarb, and skipped the raisons. I also added about 1/2 tbl of cin and a splash of vanilla extract. - 16 Aug 2012 (Review from Allrecipes US | Canada)