Fruity rhubarb crumble

Fruity rhubarb crumble


8 people made this

About this recipe: This dessert has the perfect combination of flavours and textures. Peaches, pears, rhubarb, raisins and papaya are baked together under a crumble mixture. Serve with whipped cream or ice cream.


Serves: 8 

  • 6 fresh peaches, pitted and chopped
  • 2 pears, peeled, cored and chopped
  • 4 sticks rhubarb, cut into 1.25cm pieces
  • 2 tablespoons raisins
  • 1 large papaya, peeled, seeded and cubed
  • 2 tablespoons scone baking mix
  • 4 tablespoons light brown soft sugar
  • 15g margarine, softened

Prep:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Preheat oven to 190 C / Gas. Grease a 23x33cm or similar sized baking dish.
  2. Arrange the peaches, pears, rhubarb, raisins and papaya in the prepared dish.
  3. In a medium bowl, combine the scone mix, light brown soft sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
  4. Bake in the preheated oven until top is golden brown, 35 to 45 minutes.

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