About this recipe:This dessert has the perfect combination of flavours and textures. Peaches, pears, rhubarb, raisins and papaya are baked together under a crumble mixture. Serve with whipped cream or ice cream.
6 fresh peaches, pitted and chopped
2 pears, peeled, cored and chopped
4 sticks rhubarb, cut into 1.25cm pieces
2 tablespoons raisins
1 large papaya, peeled, seeded and cubed
2 tablespoons scone baking mix
4 tablespoons light brown soft sugar
15g margarine, softened
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Method Prep:20min › Cook:35min › Ready in:55min
Preheat oven to 190 C / Gas. Grease a 23x33cm or similar sized baking dish.
Arrange the peaches, pears, rhubarb, raisins and papaya in the prepared dish.
In a medium bowl, combine the scone mix, light brown soft sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
Bake in the preheated oven until top is golden brown, 35 to 45 minutes.