Easy pork chops with onion

180saves
1hr30min


71 people made this

About this recipe: An easy recipe for midweek that keeps pork chops tender and moist. The cooking juices can be used to make a delicious onion gravy for mash. Comfort food!

PATSYSH

Ingredients
Serves: 4 

  • 4 thick cut pork loin chops
  • salt and freshly ground black pepper to taste
  • 1 large onion, peeled and sliced
  • 250ml (8 fl oz) water

Method
Prep:10min  ›  Cook:1hr20min  ›  Ready in:1hr30min 

  1. Preheat oven to 180 C / Gas mark 4.
  2. Place meat roasting rack in shallow baking dish or roasting tin. Place chops on rack. Season with salt and pepper to taste. Cover chops with onion slices. Pour water in bottom of pan, making sure it is not high enough to touch the chops. Cover with aluminium foil or tight lid and roast for one hour.
  3. Cut into one chop to check for doneness. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. Watch carefully during browning.

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Reviews (9)

Pina
by
11

Used different ingredients. Instead of water, I used beer and worcestershire sauce for added zest. It turned out great! Use your favourite spices to add a little zing to it! - 15 Sep 2008

kerryann
7

thumbs up 4 u and me finaly my meat was not dry or tough my partner enjoyed it thanx - 17 Jan 2012

juliegrey
7

lovely recipe,I have never had pork chops so soft and tasty,went down s treat with everyone - 25 Sep 2011

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