An easy recipe for midweek that keeps pork chops tender and moist. The cooking juices can be used to make a delicious onion gravy for mash. Comfort food!
Used different ingredients. Instead of water, I used beer and worcestershire sauce for added zest. It turned out great! Use your favourite spices to add a little zing to it! - 15 Sep 2008
thumbs up 4 u and me finaly my meat was not dry or tough my partner enjoyed it thanx - 17 Jan 2012
lovely recipe,I have never had pork chops so soft and tasty,went down s treat with everyone - 25 Sep 2011