Fruity avocado dip
This dish is a little different than the average avocado dip. Mashed avocado is blended with red onion, chilli, grapes and peaches. Serve as a dip or spread. Wonderful for summer barbecues.
Ingredients
Serves: 8
- 1 avocado, peeled, stone removed and diced
- 1 1/2 teaspoons finely chopped red onion
- 1 teaspoon finely chopped seeded Scotch bonnet chilli
- 12 red grapes, halved
- 100g fresh diced peaches
- salt to taste
- 2 tablespoons pomegranate seeds (optional)
Method
Prep:20min ›
Ready in:20min
- Gently mash the avocado with the onion and chilli in a bowl. Mix in the grapes and peaches. Season with salt and if desired, garnish with pomegranate seeds to serve.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (5)
Really good twist on a classic dish. I ran out of grapes and improvised with plums, worked just as good. - 25 Jun 2007 (Review from Allrecipes US | Canada)
I adore guacamole so I've tried it with mangoes in the past. But I never thought of adding peaches, plums, or pomegranate. This is one of my new favorites! - 29 Nov 2008 (Review from Allrecipes US | Canada)
Loved the grapes! They added a lot to the normal guacamole. - 13 Oct 2008 (Review from Allrecipes US | Canada)
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