Baked pancake with fruit

    (37)
    30 min

    A super-easy pancake recipe made in the oven! Pancake batter is poured into a warm cast iron frying pan with butter and strawberries, before being baked to perfection. See footnotes for loads of tasty variations, including chocolate, apple and more.


    34 people made this

    Ingredients
    Serves: 4 

    • 3 large eggs
    • 175ml full fat milk
    • 1/2 teaspoon vanilla extract
    • 4 tablespoons caster sugar
    • 1/4 teaspoon salt
    • 60g plain flour
    • 30g unsalted butter
    • 165g sliced fresh strawberries

    Method
    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Preheat an oven to 220 C / Gas 7.
    2. Place the eggs, milk, vanilla extract, sugar, salt and flour into a blender. Pulse until no dry lumps remain in the batter.
    3. Melt the butter in an 20cm cast iron frying pan over medium-high heat. Pour in the batter and drop in the strawberries.
    4. Place the frying pan into the oven and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.

    More versions:

    Apple Version: slice 1/2 an apple and cook it in the melted butter until lightly golden. You may add a pinch of cinnamon. Skip strawberries.
    Blueberry Version: use 60g blueberries instead of strawberries.
    Banana Version: add 1 sliced banana to the melted butter and cook it until golden, but still firm. You may add a pinch of cinnamon. Skip strawberries.
    Chocolate Chip Version: add 50g chocolate chips to the batter in the frying pan.
    Chocolate Version: add 1 tablespoon of cocoa to the batter.
    Plain Version: skip strawberries and top baked pancake with a squeeze of lemon juice and icing sugar.

    See all 12 recipes

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    Reviews & ratings
    Average global rating:
    (37)

    Reviews in English (29)

    by
    10

    Awesome recipe! I have made many of the variations and they have turned out great too. I will say that I like this recipe best with just two eggs. Thanks for sharing!  -  16 Jan 2011  (Review from Allrecipes US | Canada)

    by
    10

    I used a mixture of strawberries and raspberries because I only had about a half cup of each. I used whole wheat white flour and buttermilk instead of whole milk. I used a round cake pan instead of a skillet because I don't have a cast iron skillet. This was really easy to make with my oldest son and when it was done, I let it cool for a couple minutes, then flipped it out and cut it into pieces with a pizza cutter. My kids had this with a little butter and homemade freezer jam. Huge hit!  -  02 Dec 2010  (Review from Allrecipes US | Canada)

    by
    7

    I love the banana version of this. My husband likes the apple version. I have not tried the other versions yet. Deffinately a keeper!  -  23 Feb 2011  (Review from Allrecipes US | Canada)

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