Baked pancake with fruit

    Baked pancake with fruit


    33 people made this

    About this recipe: A super-easy pancake recipe made in the oven! Pancake batter is poured into a warm cast iron frying pan with butter and strawberries, before being baked to perfection. See footnotes for loads of tasty variations, including chocolate, apple and more.

    Serves: 4 

    • 3 large eggs
    • 175ml full fat milk
    • 1/2 teaspoon vanilla extract
    • 4 tablespoons caster sugar
    • 1/4 teaspoon salt
    • 60g plain flour
    • 30g unsalted butter
    • 165g sliced fresh strawberries

    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Preheat an oven to 220 C / Gas 7.
    2. Place the eggs, milk, vanilla extract, sugar, salt and flour into a blender. Pulse until no dry lumps remain in the batter.
    3. Melt the butter in an 20cm cast iron frying pan over medium-high heat. Pour in the batter and drop in the strawberries.
    4. Place the frying pan into the oven and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.

    More versions:

    Apple Version: slice 1/2 an apple and cook it in the melted butter until lightly golden. You may add a pinch of cinnamon. Skip strawberries.
    Blueberry Version: use 60g blueberries instead of strawberries.
    Banana Version: add 1 sliced banana to the melted butter and cook it until golden, but still firm. You may add a pinch of cinnamon. Skip strawberries.
    Chocolate Chip Version: add 50g chocolate chips to the batter in the frying pan.
    Chocolate Version: add 1 tablespoon of cocoa to the batter.
    Plain Version: skip strawberries and top baked pancake with a squeeze of lemon juice and icing sugar.

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