Cheesy Garden Vegetable Soup

Cheesy Garden Vegetable Soup


12 people made this

About this recipe: A super-easy cheesy soup that's not only delicious, but jam-packed full of celery, carrots and potato. Serve as a starter, for lunch or dinner with crusty fresh bread.

Stacey A.

Makes: 8 - 10 servings

  • 160g chopped onion
  • 120g chopped celery
  • 2 cloves garlic, finely chopped
  • 30g margarine
  • 85g plain flour
  • 950ml water
  • 120g chopped carrots
  • 1 large potato, peeled and diced
  • 6 cubes chicken stock
  • 1 tablespoon chopped fresh chives
  • salt to taste
  • ground black pepper to taste
  • 275g grated Cheddar cheese
  • 700ml milk

Prep:20min  ›  Cook:35min  ›  Ready in:55min 

  1. In a 6-litre pot, saute celery, onion and garlic in margarine until soft.
  2. Stir in flour. Gradually add water and then vegetables, stock cubes and chives. Bring to the boil and then reduce heat. Cover the soup and simmer for 15 minutes.
  3. Stir in cheese and milk and stir until melted. Do not boil. Season to taste with salt and pepper.

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