Herby garlic marinade

    (65)
    5 min

    A super-easy marinade, that can be used on just about anything. Garlic is blended with thyme, Italian herbs, chicken seasoning, rosemary, vinegar and oil. A perfect marinade to have on hand when planning a BBQ.


    62 people made this

    Ingredients
    Serves: 8 

    • 75ml water
    • 75ml vinegar
    • 75ml vegetable oil
    • 3 cloves garlic, finely chopped
    • 1 teaspoon dried thyme
    • 1 teaspoon dried Italian herb seasoning
    • 1 teaspoon chicken seasoning
    • 1 teaspoon dried rosemary, crushed
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper

    Method
    Prep:5min  ›  Ready in:5min 

    1. In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian herb seasoning, chicken seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favourite meat.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (65)

    Reviews in English (51)

    by
    46

    Simple and delicious! Just as the submitter states this is definitely a nice alternative to bottled italian dressings for a marinade. I used olive oil instead of vegetable oil and a mix of white wine vinegar and regular distilled white and cut back a bit on the water. I did add the poultry seasoning and marinated this overnight. I added a sprig of fresh rosemary to this while it was grilling. This chicken was exceptionally good and I will definitely make this again.  -  26 May 2010  (Review from Allrecipes US | Canada)

    by
    23

    I used this mariadae before grilling chicken. I omitted the poultry seasoning which may have been a problem. Next time I will omit water and add some sort of citrus juice to help tenderize the meat more.  -  26 Feb 2003  (Review from Allrecipes US | Canada)

    by
    20

    I made a slight change and left out the poultry seasoning. As poultry seasoning contains most of the same seasonings that are already in the recipe I just increased them slightly - a pinch or two and let me tell you I used this marinade for a charity funtion and the chickens sold like hot cakes. I had been asked for the recipe it was so good!!!!!  -  18 Jan 2005  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate