Perfect Garlic Bread

    (448)
    15 min

    This garlic bread is simply delicious. It's made by spreading a baguette with a butter, mayonnaise, sage, garlic and oregano mix, then topping it with grated Parmesan and grilling it to perfection. Serve with salad, soup or as a side dish to any meal.


    408 people made this

    Ingredients
    Serves: 6 

    • 110g butter, softened
    • 2 tablespoons mayonnaise
    • 1/4 teaspoon sage
    • 3 cloves garlic, chopped
    • 2 teaspoons dried oregano
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 French baguette, halved lengthways
    • 2 tablespoons grated Parmesan cheese or to taste

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat grill.
    2. In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese.
    3. Place bread under grill for 5 minutes or until lightly toasted.
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    Reviews & ratings
    Average global rating:
    (448)

    Reviews in English (340)

    Richebar
    0

    Wow! Fantastic! I'll never buy garlic bread again. This is so much better, especially when made with home made bread. I tweaked it slightly because I didn't have Parmesan so used grated strong cheddar. Delicious.  -  06 Nov 2016

    by
    60

    This will be my house garlic bread from now on! I made mostly as written (ommiting the salt), but it made a lot of the butter spread... I would recommend not using it all, as it made the bread a little greasy and soggy. Use just enough to cover the bread, and it turns out crispier. A great taste, and the recipe was requested!  -  13 Apr 2008  (Review from Allrecipes US | Canada)

    by
    49

    Very very good. We eat garlic bread a lot (stale hotdog and hamburger buns work wonderfully in a pinch), and this was a great change. I used italian seasoning instead of sage and oregano, and I used Miracle Whip instead of standard mayo. Also, I used garlic powder instead of cloves of garlic.  -  04 Mar 2003  (Review from Allrecipes US | Canada)

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