This garlic bread is simply delicious. It's made by spreading a baguette with a butter, mayonnaise, sage, garlic and oregano mix, then topping it with grated Parmesan and grilling it to perfection. Serve with salad, soup or as a side dish to any meal.
Wow! Fantastic! I'll never buy garlic bread again. This is so much better, especially when made with home made bread. I tweaked it slightly because I didn't have Parmesan so used grated strong cheddar. Delicious. - 06 Nov 2016
This will be my house garlic bread from now on! I made mostly as written (ommiting the salt), but it made a lot of the butter spread... I would recommend not using it all, as it made the bread a little greasy and soggy. Use just enough to cover the bread, and it turns out crispier. A great taste, and the recipe was requested! - 13 Apr 2008 (Review from Allrecipes US | Canada)
Very very good. We eat garlic bread a lot (stale hotdog and hamburger buns work wonderfully in a pinch), and this was a great change. I used italian seasoning instead of sage and oregano, and I used Miracle Whip instead of standard mayo. Also, I used garlic powder instead of cloves of garlic. - 04 Mar 2003 (Review from Allrecipes US | Canada)