Bacon Wrapped Chilli Prawns

    Bacon Wrapped Chilli Prawns


    24 people made this

    About this recipe: A super-easy dish to make as an appetiser or part of a main course. Prawns are marinated, then wrapped in chilli and bacon, before being grilled to perfection. Perfect for party food or general nibbles.

    Serves: 10 

    • 120ml vegetable oil
    • 1/4 tablespoon lime juice
    • 1 clove garlic, finely chopped
    • salt and pepper to taste
    • 10 medium prawns, shelled and deveined
    • 5 rashers streaky bacon, cut in half
    • 1/2 (215g) tin whole green chillies, drained and sliced lengthways
    • 1 avocado, peeled, pitted and diced
    • 1 lime, cut into wedges

    Prep:20min  ›  Cook:6min  ›  Extra time:30min marinating  ›  Ready in:56min 

    1. Whisk together the oil, lime juice, garlic, salt and pepper in a mixing bowl. Toss the prawns in the marinade, then refrigerate for 30 minutes to 1 hour.
    2. Preheat an electric health grill for medium-high heat.
    3. Remove the prawns from the marinade and shake off excess. Wrap each prawn with a strip of chilli, then half a bacon rasher. Secure with a cocktail stick. Repeat with remaining prawns.
    4. Cook on preheated grill until the bacon is crisp and the prawns are hot, 6 to 10 minutes. Sprinkle the prawns with diced avocado and garnish with lime wedges to serve.


    Tinned whole green chillies can be purchased online. Alternatively, you could use fresh chillies to taste.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate