Three Cheese and Potato Soup

    (48)
    1 hour 15 min

    A super-rich and filling potato soup. Potatoes are simmered with carrots and red peppers in a chicken stock, then blended with processed cheese, Cheddar and Gruyere. The perfect soup for the cold winter months.


    46 people made this

    Ingredients
    Serves: 12 

    • 950ml water
    • 600ml chicken stock
    • 4 tablespoons chicken stock granules
    • 1/2 teaspoon ground black pepper
    • 2 large carrots, finely chopped
    • 4 potatoes, peeled and diced
    • 1 large onion, diced
    • 2 sticks celery, finely chopped
    • 1 red pepper, diced
    • 250ml mayonnaise
    • 250g processed cheese, such as Kraft singles, unwrapped and chopped
    • 125g grated mature Cheddar cheese
    • 65g grated Gruyere cheese
    • 4 tablespoons instant mash flakes or granules

    Method
    Prep:25min  ›  Cook:35min  ›  Extra time:15min resting  ›  Ready in:1hr15min 

    1. In a large stock pot, combine water, chicken stock, chicken stock granules, black pepper, carrots, diced potatoes and onions. Bring to the boil and then reduce heat. Simmer 15 minutes or until vegetables are tender, stirring occasionally.
    2. Add celery and red pepper and simmer for 5 minutes.
    3. Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, mature Cheddar cheese and Gruyere cheese; continue stirring until cheese melts, about 5 minutes.
    4. Mix in instant mash. Remove from heat and let sit for 15 minutes before serving.

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    Reviews & ratings
    Average global rating:
    (48)

    Reviews in English (41)

    by
    38

    I was looking for a potato cheese soup recipe that I could use here where I live-- in Germany-- because cheddar cheese is almost nonexistant here. I live in middle Bavaria and none of the shops around here have it, not even the cheese shops.  -  17 Sep 2001  (Review from Allrecipes US | Canada)

    by
    19

    I LOVE this recipe! I find that it tastes better with only two tablespoons of fat free mayo and broccoli added. Everytime I've made it this way people have raved! Thanks for this GREAT treat!  -  21 Nov 2005  (Review from Allrecipes US | Canada)

    by
    18

    I havent tried this recipe yet but to reply to the reviewer from middle bavaria, I also live in middle bavaria (regensburg) and I was about to make the same comment about callling a recipe german that calls for swiss cheese, but you beat me to it. However the point of my comment is this, if you are looking for cheddar go to the closest kaufland and head for the cheese counter- it does exist here, it just takes going to a giant discount supermarket to find it (I've never found it in netto but ours is small, and a bigger aldi might have it too).  -  14 Jun 2005  (Review from Allrecipes US | Canada)

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