About this recipe:A hearty, German-inspired soup. Potatoes are simmered with kielbasa sausage, onion, cabbage, evaporated milk and Gruyere cheese. It's the perfect soup for the cold winter months.
3 cubes chicken stock
5 medium potatoes, cubed
450g kielbasa sausage, sliced
1 onion, diced
1 small head cabbage, cored and sliced
350ml evaporated milk
450g Gruyere cheese, grated
salt and pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:40min › Ready in:1hr
Place the stock cubes, onion, potatoes and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 2.5cm. Bring to the boil, then simmer over medium heat for 15 minutes.
Add the sausage and cook for an additional 20 minutes. Reduce heat to low and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat and serve immediately.
Kielbasa are Polish smoked sausages and can be found in Polish delis. If unavailable, use Mattessons smoked sausage instead.