Smoked Sausage, Cheese and Potato Soup

    1 hour

    A hearty, German-inspired soup. Potatoes are simmered with kielbasa sausage, onion, cabbage, evaporated milk and Gruyere cheese. It's the perfect soup for the cold winter months.

    69 people made this

    Serves: 8 

    • 3 cubes chicken stock
    • 5 medium potatoes, cubed
    • 450g kielbasa sausage, sliced
    • 1 onion, diced
    • 1 small head cabbage, cored and sliced
    • 350ml evaporated milk
    • 450g Gruyere cheese, grated
    • salt and pepper to taste

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Place the stock cubes, onion, potatoes and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 2.5cm. Bring to the boil, then simmer over medium heat for 15 minutes.
    2. Add the sausage and cook for an additional 20 minutes. Reduce heat to low and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat and serve immediately.


    Kielbasa are Polish smoked sausages and can be found in Polish delis. If unavailable, use Mattessons smoked sausage instead.

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