This crumble is delicious. It's not quite the same as a traditional crumble, but worth a try. Underneath the sweet and crisp topping, lies a rhubarb and ginger custard filling. Serve as is or with ice cream.
Love rhubarb, LOVE this recipe! - 06 May 2011
Used margerine instead of butter - 19 May 2013
After making this recipe with the ingredients listed, I thought it had a lot of dark brown sugar in it - it turned out a little too sweet for me. - 13 May 2013