Ginger baked snapper
A delicious Chinese-inspired baked fish supper. Snapper fillet is dipped in a mixture of soy sauce, honey, ginger and garlic, then baked in a foil pouch to perfection. Serve with freshly cooked rice or salad.
Ingredients
Serves: 6
- 1 serving oil spray
- 250ml soy sauce
- 4 tablespoons honey
- 1 (5cm) piece fresh root ginger, finely chopped
- 2 cloves garlic, finely chopped
- 1 (900g) whole snapper fillet
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 180 C / Gas 4. Spray a large sheet of foil with oil spray.
- Thoroughly mix the soy sauce, honey, ginger and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture and place onto the foil. Spoon a little more sauce over the top of the fish. Roll up the foil to completely enclose the fillet.
- Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (4)
I used this to make Basa for the first time. I was gorgeous. Will use for various fish again. My husband loved it as well. Thanks for sharing. - 12 Jan 2018
This was easy and added lots of flavor to the fish! - 25 May 2010 (Review from Allrecipes US | Canada)
Delicious! The flavors are beautifully balanced. I chose to bake the fish uncovered so the soy and honey made a glaze. We all enjoyed it and will have it again. Best of all there is no leftover fishy odor. Thank you, Christina - 11 Jan 2015 (Review from Allrecipes US | Canada)