Easy red pepper houmous

    Easy red pepper houmous

    97saves
    10min


    108 people made this

    About this recipe: Easy to make! Serve with tortilla crisps, pitta triangles, veggies, or use on sandwiches.

    Ingredients
    Serves: 8 

    • 1 (400g) tin chickpeas, drained and rinsed
    • 1 tablespoon olive oil
    • 1 medium red pepper, quartered
    • 1 tablespoon tahini
    • 1 fresh lime, juiced
    • 1 1/2 tablespoons water
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 clove garlic

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a food processor or blender, combine all ingredients. Blend until smooth.

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