About this recipe:If you love gingerbread and pancakes, then this is the recipe for you! These pancakes taste just like gingerbread. They are light, fluffy and full of gingery goodness. Serve with syrup and/or whipped cream.
125ml cold brewed coffee
115g unsalted butter, melted and cooled to lukewarm
250g plain flour
125g wholemeal flour
250g light brown soft sugar
1 1/2 teaspoons bicarbonate of soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
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Method Prep:15min › Cook:30min › Extra time:45min › Ready in:1hr30min
Whisk together the milk, coffee, butter and eggs in a bowl until evenly blended; set aside.
In a large bowl, stir together the plain flour, wholemeal flour, sugar, bicarbonate of soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves; pour the egg mixture into the flour mixture and stir just until combined. Set aside for 10 to 15 minutes.
Spray the bottom of a large frying pan with oil spray and place pan over medium heat.
Scoop large spoonfuls of batter onto the hot pan and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.
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