A deliciously spiced pancake, with added depth from ground hazelnuts, cocoa and black treacle. Serve with syrup and/or sweetened whipped cream. Perfect for breakfast, brunch or dessert.
This is a great recipe! Here is what I did to change it. I used my favorite pancake mix, and prepared that according to the package. It called for a cup of the mix, so I measured everything else accordingly. 1 teaspoon of the coaco powder, 1/2 tsp ginger, 1/4 tsp cinnamon, 1/4 tsp clove, (added a dash of nutmeg), and 2 tbsp molasses. I then spooned in a bit more of the pancake mix until the batter had the correct texture. They turned out so good!! My boyfriends family always does a Christmas morning pajama breakfast for friends and family. I think I will whip up the batter and take it over there to cook!! - 18 Dec 2005 (Review from Allrecipes US | Canada)
Although I was excited by the enticing ingredients, the final results did not find favor with me. The abundance of baking powder caused a volcano-like effct of the batter. Six extra egg yolks remaining after making pancakes seemed like a waste. In addition, two of my three kids said they liked the flavor of other pancakes I make much better. Sorry! - 06 Oct 2002 (Review from Allrecipes US | Canada)
I love gingerbread cookies so I had to try these. I've made them three times now and my family really likes them alot!Thanks! - 01 Jan 2006 (Review from Allrecipes US | Canada)