Chicken Gizzards with Noodles

    This is a deliciously tasty meal and is perfect for those on a budget. Chicken gizzards are simmered in a thick sauce until tender, then served on top of instant noodles.

    5 people made this

    Serves: 8 

    • 900g chicken gizzards
    • water to cover
    • 4 (85g) packets chicken flavoured instant noodles
    • 1 teaspoon plain flour
    • water as needed
    • salt and pepper to taste

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Rinse gizzards and place in a large pot. Add water to cover, cover pot with lid and boil over medium high heat until gizzards are tender, about 30 to 45 minutes.
    2. Once gizzards are tender, drain 1/2 of the water out of the pot.
    3. In a small bowl, combine the instant noodle's flavouring packet mixes with the flour and add enough water to make into a liquid. Pour into pot with gizzards and season with salt and pepper to taste. Reduce heat to low and simmer until sauce is thickened to taste.
    4. Meanwhile, bring a large pot of lightly salted water to the boil. Add instant noodles and cook for 4 to 5 minutes or until al dente; drain and serve hot with gizzards on top.


    Chicken gizzards may be special ordered at your local butchers.

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