About this recipe:An excellent way to cook root vegetables. Turnips, carrots, parnsips and sweet potatoes are cooked with caster sugar and balsamic vinegar. The flavours from this dish are fabulous. Serve as a side dish.
Fight the Fat Foodie
5 small turnips, peeled and cut into 2.5cm dice
5 carrots, peeled and cut into 2.5cm dice
2 parsnips, peeled and cut into 2.5cm dice
2 sweet potatoes, peeled and cut into 2.5cm dice
2 teaspoons caster sugar
4 tablespoons balsamic vinegar
salt and ground black pepper to taste
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Method Prep:20min › Cook:20min › Ready in:40min
Spread the turnips, carrots, parsnips and sweet potatoes in a single layer into the bottom of a large frying pan.
Pour enough water over the vegetables to cover, but not completely submerge; add the sugar and balsamic vinegar.
Place the frying pan over medium-high heat; bring the liquid to the boil.
Cook and stir until the liquid is evaporated and the vegetables are tender, about 20 minutes. Season with salt and pepper to serve.