An excellent way to cook root vegetables. Turnips, carrots, parnsips and sweet potatoes are cooked with caster sugar and balsamic vinegar. The flavours from this dish are fabulous. Serve as a side dish.
We LOVE this recipe. I don't even like turnips or parsnips but my husband does. So we decided to try it and the only thing we did different is used honey instead of sugar. Came out perfect and very tasty too! Yummy! - 22 Jan 2011 (Review from Allrecipes US | Canada)
The liquid never really turned into a glaze. I took liberties with the veggies that I used... could it really be because I didn't use potatoes it didn't thicken due to the lack of starch? I don't know, but it wasn't a success. - 02 Oct 2010 (Review from Allrecipes US | Canada)
yummy, I added a sprinkle of cinnamon and nutmeg and used acorn squash instead of carrots. - 06 Oct 2010 (Review from Allrecipes US | Canada)