Pesto, goat cheese and rocket pizza

Pesto, goat cheese and rocket pizza


99 people made this

About this recipe: This is a super-delicious pizza without tomato sauce! Pesto sauce is used instead, which is topped with goat's cheese, tomato, garlic and rocket. It's the perfect combination of flavours and textures.


Makes: 8 

  • 1 unbaked pizza base
  • 6 tablespoons pesto sauce
  • 3 plum tomatoes, thinly sliced
  • 225g herbed goat cheese
  • 2 cloves garlic, peeled and thinly sliced
  • 20g fresh rocket leaves
  • 1 teaspoon olive oil

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat oven according to pizza base package instructions.
  2. Dab pesto onto the centre of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins and spread or crumble across the pizza base. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the base edges lightly with olive oil.
  3. Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes or until the pizza edges are golden.
  4. After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of rocket. Cut, serve and enjoy!

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