Beetroot and feta salad

Beetroot and feta salad


14 people made this

About this recipe: A simple, yet delectable beetroot salad. Diced beetroot is topped with sauteed garlic, onion and feta cheese. It's crunchy, creamy and tangy. It's a great side dish to any meal.


Makes: 4 

  • 2 tablespoons olive oil
  • 4 tablespoons chopped garlic
  • 50g onion, choppped
  • 115g feta cheese, crumbled
  • 1 1/3 (340g) jars sliced beetroots, drained and diced
  • salt and ground black pepper to taste

Prep:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Heat the olive oil in a frying pan over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.
  2. Arrange the beetroots on a serving plate; top with garlic, onion and feta cheese mixture; season with salt and pepper.

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