A simple, yet delectable beetroot salad. Diced beetroot is topped with sauteed garlic, onion and feta cheese. It's crunchy, creamy and tangy. It's a great side dish to any meal.
I make this about once a week now. It is absolutely delicious. I do not cook the onions, I thin slice some of one raw. Getting a bit of everything in one bite is heaven. - 26 Nov 2009 (Review from Allrecipes US | Canada)
I just tried this recipe and my husband and I loved it! I will definitely be making this again. I just eye-balled the amount of feta as I think that's more based on personal taste and I didn't add any salt because the feta had enough. Thanks for this tasty and easy recipe! - 24 Aug 2008 (Review from Allrecipes US | Canada)
This was tasty and not nearly as garlicky as I thought it would be. I used blue cheese because I had it on hand, but next time I'll use the feta and add some oregano, as well as more onions. I used raw, shredded beets, and I added red wine vinegar to pump up the flavor a bit. - 24 Dec 2008 (Review from Allrecipes US | Canada)