This soup is creamy and full of flavour. Sweated onions, potato and broccoli are simmered with a chicken stock, pureed and then blended with cream. Serve with fresh crusty bread for lunch or dinner.
Excellent soup, very tasty and easy to make. I omitted the butter, cream and salt. Instead, sauteed in water and used plain soy milk. I did, however, add 1/4 to 1/2 cup of loosely grated sharp cheddar cheese. The flavor was still excellent with the modifications. - 24 Nov 2002 (Review from Allrecipes US | Canada)
This is an excellent recipe. To call it gourmet, however, may be to venture into hyperbole. I seasoned it with fresh pepper, and garnished it with shredded cheddar, but made no further adjustments; none need be made. This is a solid, simple recipe that, given the excellent, tasty result, takes very little time and effort to prepare. It is refreshing to find a recipe accurately scaled down to two servings--thank you Miss Zyla! - 04 Nov 2002 (Review from Allrecipes US | Canada)
OMG...is this awesome or what?!!! We absolutely loved this soup. Not to mention how EASY it is to make. I followed the recipe exactly as written and would not change a thing (as I normally would) in the future either. Thank you for another grrrreat recipe. - 03 Feb 2007 (Review from Allrecipes US | Canada)