A simple, yet delicious Mexican inspired casserole. Shredded chicken, Cheddar and green chillies are rolled with flour tortillas, then topped with a creamy cheese sauce, before being baked to perfection.
Tinned chopped chillies can be purchased online or in speciality stores. Alternatively, you could use fresh chillies to taste.
This recipes is easy and yummy. Leftover slow cooked chicken will go really well too for the enchiladas!... It is soft and tender. - 03 Apr 2013
I was mistrustful of the condensed chicken soup sauce! But I was reassured it tasted fine (I'm vegetarian). Easy recipe to adapt - I added tomatoes, red peppers, sweetcorn, onion and red kidney beans to the filling. Good basic recipe - hard to go wrong. - 20 Dec 2013
Wonderful recipe! I have 8 kids and even the pickiest loved this recipe!!! The only thing I'd do differently is double the sauce but only because I used 2 smaller pan... - 08 Jun 2010 (Review from Allrecipes US | Canada)