This coleslaw goes exceptionally well with barbecued meats, as well as roast pork or beef. Cabbage, green peppers and celery seeds are mixed together with hot sweetened vinegar and then chilled.
This is the exact recipe I was searching for. My Great Grandmother made this and I alway buy it at the PA Dutch Farmer's market. It tasted just like it, thanks for posting. - 22 Nov 2009 (Review from Allrecipes US | Canada)
Wonderful in flavor and ease. My youngest son doesn't like the mayo version of slaw so we make both now! Thanks for the recipe! - 03 Jul 2010 (Review from Allrecipes US | Canada)
I love this recipe but make slightly different. I use 1 bell pepper and add 1 or 2 chopped white onions. I also add vegetable oil. This is a family favorite! - 26 Jan 2012 (Review from Allrecipes US | Canada)