Sweet and tangy coleslaw

Sweet and tangy coleslaw

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About this recipe: This coleslaw goes exceptionally well with barbecued meats, as well as roast pork or beef. Cabbage, green peppers and celery seeds are mixed together with hot sweetened vinegar and then chilled.


Serves: 32 

  • 1 medium head green cabbage, finely chopped
  • 2 green peppers, diced
  • salt to taste
  • 250ml vinegar
  • 300g sugar
  • 2 tablespoons celery seeds

Prep:10min  ›  Cook:5min  ›  Extra time:45min marinating  ›  Ready in:1hr 

  1. Toss the cabbage and peppers together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
  2. Bring the vinegar and sugar to the boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seeds; mix thoroughly. Chill completely before serving.

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