If you love rhubarb, you will love this dish. Rhubarb is simmered with sugar, cloves, lemon juice and then thickened with a quick red gel. It has just the perfect balance of sweet and sour. Serve as is, with yoghurt or ice cream.
My mom used to make rhubarb jam but added pineapple chunks to it and it made it taste just like wild strawberries! Those were the days! - 25 Jun 2010 (Review from Allrecipes US | Canada)