Fruity avocado salsa

    50 min

    This salsa tastes a little like guacamole, but sweeter and with more texture. Grapes are mixed with avocado, peppers, red onions, coriander, lime juice and seasonings. Perfect for a dip.

    17 people made this

    Serves: 8 

    • 250g seedless red grapes, chopped
    • 1 avocado, peeled, stone removed and diced
    • 4 tablespoons chopped red pepper
    • 2 tablespoons chopped yellow pepper
    • 2 tablespoons chopped red onion
    • 2 tablespoons chopped fresh coriander
    • 1 tablespoon lime juice
    • 1/2 teaspoon garlic salt
    • 1 pinch ground black pepper

    Prep:20min  ›  Extra time:30min chilling  ›  Ready in:50min 

    1. Place the grapes, avocado, red pepper, yellow pepper, onion and coriander in a mixing bowl. Season with lime juice, garlic salt and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.

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    Reviews in English (19)


    This salsa is awesome! I made it twice. First time i followed the recipe exactly and liked it a lot, second time i subbed green grapes (with sort of sweet'n'sour taste) for red, omitted bell peppers and added 1 medium tomato. This version I just loved! So the recipe's not only great the way it is, but also very flexible. I'm gonna continue playing with grape and avocado combination.  -  02 Feb 2009  (Review from Allrecipes US | Canada)


    This stuff is wonderful! I took this to a big party so I used 4 avocados, 2 cups chopped grapes (thank goodness for my ulu knife and board!), two cloves of garlic, 2 Tbl chopped onion, about 1/4 cup each of the peppers, "ReaLime" juice (the lime I bought didn't produce enough), cilantro, sea salt and pepper - it was quite good! The sweetness of the grapes just brought out a richness to the flavor that was wonderful! I served this with pita chips. No left-overs!  -  10 May 2011  (Review from Allrecipes US | Canada)


    This was AMAZING!! I changed NOTHING. Made this for a baby shower, was inundated with people wanting the recipe! It got too juicy near the end of the party, but that soaked up nicely on bread!  -  13 Oct 2008  (Review from Allrecipes US | Canada)