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Views: 5847
Last updated: 10 Oct 2009

Easy Scones

Reviews  (10)
Tweaks   (2)
  • Serves: 10
  • Yield: 10 scones
  • Ready in: 35 mins (10 mins Prep - 25 mins Cook)
Don't be put off by the mayonnaise - it gives the scones a lighter texture. These are so easy to make and a great beginner recipe. I put them into paper muffin cups as it's easier than rolling out and cutting them.

Ingredients

  • 250g (9 oz) self-raising flour
  • 2 tablespoons caster sugar
  • 225ml (8 fl oz) semi skimmed milk
  • 75g (3 oz) mayonnaise

Preparation method

  1.   Preheat oven to 180 C / Gas mark 4. Line muffin tin with 10 paper muffin cups.
  2.   In a large bowl, combine flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
  3.   Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
    

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Nutrition

  • Calories 162.9kcal
  • Calories from Fat 58.8kcal
  • Fat 6.5g
  • Saturated Fat 1.2g
  • Cholesterol 6.3mg
  • Sodium 371.4mg
  • Potassium 71.1mg
  • Carbohydrates 22.4g
  • Dietary Fibre 0.7g
  • Protein 3.4g
  • Sugars 4.2g
  • Vitamin A 21.3mcg
  • Vitamin C 0.2mg
  • Calcium 115.6mg
  • Iron 1.2mg
  • Thiamin 0.2mg
  • Niacin Equivalents 2.2mg
  • Vitamin B6 0.1mg
  • Magnesium 8.2mg
  • Folate 40.3mcg
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More Tweaks (2)

  Tweaks

  •     
    Tweak: borntoshop Made it healthier:

    I made these with Wholemeal flour, used extra light mayo and "half half" sugar (1.5 tbsp), I also added blueberries because there were some in the fridge. The wholemeal flour meant they needed an little longer and took 35 mins.

    Like this tweak? [ YES ]
    2 users liked this tweak
        
    >
        
    Tweak: jomo Altered ingredient amounts:

    I used light mayonaise and it was fine, plus I put sultanas in.

    Like this tweak? [ YES ]
    3 users liked this tweak
        
    >
    • jomo
    • Beginner
    • fleet, UK

Reviews & comments Reviews & comments

  •     

    Review: evo

    I saw this weeks back and I thought you were having me on. So this morning I gave them a try, only the ten cause I still thought you were having people on. They were lovely and I will be doing twice as much next time


    Posted: 10 Oct 2009 Easy

        
        

    Review: jtl

    Wow, couldn't believe the results, great recipe, shall be making those on a regular basis. Thanks.


    Posted: 30 Aug 2009 Easy

        
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