About this recipe: Don't be put off by the mayonnaise - it gives the scones a lighter texture. These are so easy to make and a great beginner recipe. I put them into paper muffin cups as it's easier than rolling out and cutting them.
I made these scones with wholemeal flour and half fat mayo and they turned out brilliantly. I didn't use muffin cases, I used grease proof paper and dollopped big mounds, 6 mounds to be exact. I used half of the milk stated in the recipe. I sprinkled a little sugar on top before baking. I also added 100g raisins. I loved these with jam. I will definately make these again. - 10 May 2010
Made it healthier. I made these with Wholemeal flour, used extra light mayo and "half half" sugar (1.5 tbsp), I also added blueberries because there were some in the fridge. The wholemeal flour meant they needed an little longer and took 35 mins. - 25 Jul 2009
Altered ingredient amounts. I used light mayonaise and it was fine, plus I put sultanas in. - 16 Jun 2009