About this recipe: A delicious soup with homemade noodles. A whole chicken is cooked with carrots, onions and celery in a slow cooker, then simmered with homemade noodles.
Was really delicious but needed more flour than the recipe said. Next time I'd add mushrooms and sweetcorn for more flavour. - 16 Feb 2016
I made it as soup and it's absolutely delicious! My kids loved it! I didn't use the slow cooker so we could eat sooner. The noodles were so easy, the batter was a bit sticky but I kept adding flour until it was just right. And they cooked up beautifully, didn't fall apart even on leftovers. I used chicken breasts instead of a whole chicken. Another option is to buy a rotisserie chicken, so it's already cooked, then pull the meat off and add it in the last step when putting everything together. I recommend this soup - absolutely delicious. Yum! - 03 Nov 2006 (Review from Allrecipes US | Canada)
This is the closest recipe I've seen to my mother's standard chicken and noodles ever. The only difference when I prepare it myself is to add a little more basil, some thyme and a bay leaf to the slow cooking chicken. This is the ultimate comfort food, and much heartier than your plain ol' chicken noodle soup. In my family, we serve it up nice and thick, over buttery mashed potatoes. Mmmm...I'm hungry for it just thinking about it. - 01 Nov 2006 (Review from Allrecipes US | Canada)