This rice dish is based on the traditional Greek salad, only it has rice and avocados added to it. It's delicious with grilled meats. Serve at your next summer barbecue.
I loved this salad, so did my family. De-seeding the cucumbers before dicing and cherry plum tomatoes instead of the 2 vine tomatoes, made the salad less wet and kept for longer. - 02 Jun 2017
I hate it when people rate a recipe when they actually made it differently. But...I was put off by the submitters instruction that the tomato and cucumber meant the salad needed to be eaten the same day. So, I left them out and served tomato, cucumber and avocado on the side. The salad, which I had doubled, lasted well for almost a week. - 02 Aug 2009 (Review from Allrecipes US | Canada)
Very nice alternative to the usual Greek salad. I love the mint, it really makes this salad a standout recipe. As directed, I wouldn't serve it immediately nor chill it for an hour. The flavors need time to meld and chilling it would kill the flavor. I let it sit, covered, at room temp for 30 minutes. - 27 May 2010 (Review from Allrecipes US | Canada)