About this recipe: This rice dish is based on the traditional Greek salad, only it has rice and avocados added to it. It's delicious with grilled meats. Serve at your next summer barbecue.
I hate it when people rate a recipe when they actually made it differently. But...I was put off by the submitters instruction that the tomato and cucumber meant the salad needed to be eaten the same day. So, I left them out and served tomato, cucumber and avocado on the side. The salad, which I had doubled, lasted well for almost a week. - 02 Aug 2009 (Review from Allrecipes US | Canada)
Very nice alternative to the usual Greek salad. I love the mint, it really makes this salad a standout recipe. As directed, I wouldn't serve it immediately nor chill it for an hour. The flavors need time to meld and chilling it would kill the flavor. I let it sit, covered, at room temp for 30 minutes. - 27 May 2010 (Review from Allrecipes US | Canada)
I was a little nervous making this because our dinner guests were Greek. Not to worry, this salad was FANTASTIC. Made exactly as stated, except used frozen brown rice from Trader Joe's which is ready in 3 minutes. Big time saver.I also used Roma tomatoes and cut out the pulp and seeds. This makes the salad less "watery" Thanks for a great recipe!! Loved it!! - 06 Jun 2010 (Review from Allrecipes US | Canada)