Soy and Garlic Marinated Chicken

Soy and Garlic Marinated Chicken


112 people made this

About this recipe: This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken - thighs, legs, etc.


Serves: 4 

  • 4 cloves garlic, minced
  • 7 tablespoons soy sauce
  • 4 skinless, boneless chicken breast fillets

Prep:1hr  ›  Cook:25min  ›  Ready in:1hr25min 

  1. In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour.
  2. Preheat barbecue for medium high heat and lightly oil the cooking grate.
  3. Cook chicken over medium high heat for 10 to 15 minutes per side, or until internal temperature reaches 80 C. Discard any remaining marinade.

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Reviews (3)


Something else. I have made this before and it tastes great. However I add a generous tsp of ground coriander to the marinade. I cut the chicken into strips and thrread on to soaked bamboo sticks. Great on the BBQ or under the grill. - 28 Oct 2008


Very easy to prepare, I used reduced sodium soy sauce though and threw in some baby spinach to wilt in the end. Very nice - 01 Jun 2011


Very easy to make but very salty. - 17 Apr 2009

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