This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken - thighs, legs, etc.
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Something else. I have made this before and it tastes great. However I add a generous tsp of ground coriander to the marinade. I cut the chicken into strips and thrread on to soaked bamboo sticks. Great on the BBQ or under the grill. - 28 Oct 2008
Very easy to prepare, I used reduced sodium soy sauce though and threw in some baby spinach to wilt in the end. Very nice - 01 Jun 2011
Very easy to make but very salty. - 17 Apr 2009