About this recipe: A hot and spicy chicken soup. Chicken is simmered with green chillies in a thick, creamy soup base. Serve with fresh crusty bread for lunch or dinner.
Made this one and took it to a progressive dinner. Everyone wanted the recipe. I added more potatoes and carrots to it. Suggest adding some real onion and some real garlic to the butter (saute until tender) to give it more taste. - 14 Dec 2002 (Review from Allrecipes US | Canada)
Delicious soup. Came together very quickly. Added some additional heavy whipping cream to give it a more creamy texture. Also, added more green chiles as well as a can of green enchilada sauce. Upped the amount of chicken. Think I will make this for a tailgate party I am organizing. - 01 Nov 2005 (Review from Allrecipes US | Canada)
didn't think I'd find a recipe for this southwestern favorite! happy to see it there. this is a delicious soup, but the chiles, hatch green chiles, make all the difference, so they shouldn't be optional. - 31 Aug 2000 (Review from Allrecipes US | Canada)