About this recipe: A fun dish that can be served for breakfast, brunch, lunch or dinner. Ham is used to line the holes of a muffin tin, where each is filled with leek, cheese and creamy eggs before being baked. They are perfect hot or cold.
Just made a batch up. I used Grated strong cheddar instead of Gruyere. Absolutely scrumptious, I'm gonna have trouble letting them cool enough to refrigerate, without finishing them off. Thoroughly reccommend this fantastic recipe. - 05 Sep 2011
Can't wait to try this at Christmas with a houseful - sounds delicious! Will let you know how I get on - thanks for sharing! - 26 Oct 2012
I found the recipe when I plugged in a couple of ingredients I had on hand. I made it for my MOPS group this morning and I got RAVE reviews from many women in the group (about 50 women in all) that also asked for the recipe. I did substitute colby cheese, but the rest I did by the recipe. I felt like it was fairly easy. A few steps but nothing very hard, and it looked very impressive once it was done. I'll for sure be making it again for other get togethers. - 07 May 2010 (Review from Allrecipes US | Canada)