The perfect way to serve fresh fish. Sea bass is dredged in seasoned flour, pan-fried then topped with a creamy lemon-butter sauce. Serve with rice, potatoes or pasta.
The sauce does not work. Far too much flour to liquid. I had to add more milk otherwise it would just have been stodgy. Use half the amount of flour for the sauce and double the amount of lemon juice. The fish was very nice. Shame the sauce spoiled it - 10 Sep 2014
The sauce is great with asparagus as well. - 18 Jun 2010 (Review from Allrecipes US | Canada)
This was a bit strong for my hubby but two year old ate it! - 08 Jul 2010 (Review from Allrecipes US | Canada)