Prawn and avocado dip

    2 hours 20 min

    A super-delicious dip that can also be used as a sandwich filler. Mashed avocados are mixed with hot sauce, black olives, soured cream, prawns and salt. It's creamy and totally scrummy!

    9 people made this

    Serves: 20 

    • 4 ripe avocados, peeled, pitted and mashed
    • 350ml hot pepper sauce
    • 65g chopped black olives
    • 225ml soured cream
    • 65g cooked small prawns, chopped
    • 1/2 teaspoon seasoned salt

    Prep:20min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

    1. Whisk together the avocado, hot pepper sauce, olives, soured cream and prawns. Season to taste with seasoned salt.
    2. Refrigerate for 2 hours; stir to mix well before serving.

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    Reviews in English (7)


    I substituted Rotel Diced Tomatoes & Green Chilies for the picante sauce and added Slap Ya Mama Cajun Seasoning (Louisiana) for the seasoned salt. In addition, I drained & rinsed the shrimp prior to adding. Super good!  -  06 Feb 2010  (Review from Allrecipes US | Canada)


    Fabulous guacamole dip however i preferred your hotter version. The chef is kinda cute too.  -  13 Jun 2009  (Review from Allrecipes US | Canada)


    Wow, this sounds like a party pleaser! There is something in it for all of your taste buds to say "Alright!!" I love the flavor combinations!  -  03 Feb 2009  (Review from Allrecipes US | Canada)