Baked Brussels and ham

    Baked Brussels and ham


    33 people made this

    About this recipe: This is a fantastic way to spruce up Brussels sprouts. Brussels are baked with ham, mushrooms, spring onions, Parmesan, sauerkraut, basil and breadrumbs. This dish is full of flavour and very satisfying.

    Serves: 6 

    • 20 Brussels sprouts, halved
    • 135g cubed ham
    • 100g sliced fresh mushrooms
    • 3 finely chopped spring onions (white portion only)
    • 2 tablespoons grated Parmesan cheese
    • 70g sauerkraut, drained
    • 120ml olive oil
    • 1 tablespoon fresh lemon juice
    • 1 clove garlic, finely chopped
    • 2 teaspoons dried basil
    • ground black pepper to taste
    • 1 tablespoon Italian-style breadcrumbs

    Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4.
    2. Toss together the Brussels sprouts, ham, mushrooms, spring onion, Parmesan cheese and sauerkraut in a large bowl until combined.
    3. Add the olive oil, lemon juice, garlic, basil and pepper; toss until coated. Pour this mixture into a 2 litre baking dish and sprinkle with breadcrumbs.
    4. Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.

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