Baked Brussels and ham

Baked Brussels and ham


33 people made this

About this recipe: This is a fantastic way to spruce up Brussels sprouts. Brussels are baked with ham, mushrooms, spring onions, Parmesan, sauerkraut, basil and breadrumbs. This dish is full of flavour and very satisfying.


Serves: 6 

  • 20 Brussels sprouts, halved
  • 135g cubed ham
  • 100g sliced fresh mushrooms
  • 3 finely chopped spring onions (white portion only)
  • 2 tablespoons grated Parmesan cheese
  • 70g sauerkraut, drained
  • 120ml olive oil
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, finely chopped
  • 2 teaspoons dried basil
  • ground black pepper to taste
  • 1 tablespoon Italian-style breadcrumbs

Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

  1. Preheat oven to 180 C / Gas 4.
  2. Toss together the Brussels sprouts, ham, mushrooms, spring onion, Parmesan cheese and sauerkraut in a large bowl until combined.
  3. Add the olive oil, lemon juice, garlic, basil and pepper; toss until coated. Pour this mixture into a 2 litre baking dish and sprinkle with breadcrumbs.
  4. Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.

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