Baked Brussels and ham

    Baked Brussels and ham

    7saves
    1hr15min


    33 people made this

    About this recipe: This is a fantastic way to spruce up Brussels sprouts. Brussels are baked with ham, mushrooms, spring onions, Parmesan, sauerkraut, basil and breadrumbs. This dish is full of flavour and very satisfying.

    Ingredients
    Serves: 6 

    • 20 Brussels sprouts, halved
    • 135g cubed ham
    • 100g sliced fresh mushrooms
    • 3 finely chopped spring onions (white portion only)
    • 2 tablespoons grated Parmesan cheese
    • 70g sauerkraut, drained
    • 120ml olive oil
    • 1 tablespoon fresh lemon juice
    • 1 clove garlic, finely chopped
    • 2 teaspoons dried basil
    • ground black pepper to taste
    • 1 tablespoon Italian-style breadcrumbs

    Method
    Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4.
    2. Toss together the Brussels sprouts, ham, mushrooms, spring onion, Parmesan cheese and sauerkraut in a large bowl until combined.
    3. Add the olive oil, lemon juice, garlic, basil and pepper; toss until coated. Pour this mixture into a 2 litre baking dish and sprinkle with breadcrumbs.
    4. Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.

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