Baked ham and cheese omelette

Baked ham and cheese omelette


110 people made this

About this recipe: A super-delicious and easy baked egg dish. Egg is beaten with milk, diced ham and cheese, then baked to perfection. Serve for breakfast, brunch, lunch or dinner. This is perfect with hash browns.

Peggy Smith

Serves: 4 

  • 8 eggs
  • 250ml milk
  • salt and pepper to taste
  • 225g diced ham
  • 140g cheese slices, about 5 or 6, unwrapped and chopped

Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

  1. Preheat oven to 180 C / Gas 4.
  2. Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well.
  3. Stir in ham, then add cheese and stir well. Pour mixture into a well greased 4 litre or similar sized baking dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

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Reviews (2)


- 01 Dec 2011


An quicker easer way, crack an egg into a bowl mix for 1min ..then add you finely cut up ham,an mix for another30seconds till all mix together then add u shredded cheese and mix for another 1minute. Finally it's ready to cook the you just cook it for the same time lenghth you would a normal egg until golden brown 6-10 mins and you have your ham and cheese omelette YUMMY!!!!!!!!!!!!!!'!!!!!! (soo much easier when you think about it really) - 25 Oct 2015

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