Ham, basil and cream cheese roll ups

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    Ham, basil and cream cheese roll ups

    Ham, basil and cream cheese roll ups

    (121)
    2hr25min


    118 people made this

    About this recipe: These pinwheels make perfect finger food for when you have guests. Flour tortillas are spread with cream cheese, layered with ham, basil, sun-dried tomatos and lettuce, then rolled up, chilled and cut into portions.

    Ingredients
    Makes: 24 

    • 6 flour tortillas
    • 225g cream cheese, softened
    • 12 slices ham
    • 115g fresh basil
    • 55g sun-dried tomatoes
    • 12 leaves leaf lettuce, rinsed and patted dry

    Method
    Prep:25min  ›  Extra time:2hr chilling  ›  Ready in:2hr25min 

    1. Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the centre of each tortilla, with some of the frilly leaf edge hanging over.
    2. Starting at one end, tightly roll up each tortilla. Stick cocktail sticks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover and refrigerate for 2 hours to chill.
    3. Slice each roll into four evenly sized sandwiches and serve as soon as possible.
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    Reviews & ratings
    Average global rating:
    (121)

    Reviews in English (121)

    by
    38

    INSTEAD OF FRESH BASIL AND THE WHOLE SUNDRIED TOMATOES, I USED SUNDRIED TOMATO PESTO. IT ADDED GREAT FLAVOR, AND I ALSO USED EXTRA CREAM CHEESE AND A FEW SLICES OF MEAT.  -  04 Jun 2003  (Review from Allrecipes US | Canada)

    by
    30

    This recipe is great. I served them at a bridal shower and everyone was so impressed. A little pricey, but absolutely worth every penny.  -  27 Aug 2002  (Review from Allrecipes US | Canada)

    by
    27

    These were wonderful. They were easy to make. 1 package of tortillas is plenty. I followed instructions exactly & the taste was amazing. The combination of the fresh basil & the sundried tomatoes really made this a hit. I made these 1 day ahead of time, covered them well with saran wrap & they held up nicely. Will definately do again.  -  01 Feb 2003  (Review from Allrecipes US | Canada)

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