About this recipe:These pinwheels make perfect finger food for when you have guests. Flour tortillas are spread with cream cheese, layered with ham, basil, sun-dried tomatos and lettuce, then rolled up, chilled and cut into portions.
6 flour tortillas
225g cream cheese, softened
12 slices ham
115g fresh basil
55g sun-dried tomatoes
12 leaves leaf lettuce, rinsed and patted dry
Prep:25min › Extra time:2hr chilling › Ready in:2hr25min
Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the centre of each tortilla, with some of the frilly leaf edge hanging over.
Starting at one end, tightly roll up each tortilla. Stick cocktail sticks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover and refrigerate for 2 hours to chill.
Slice each roll into four evenly sized sandwiches and serve as soon as possible.