About this recipe: A quick but filling tomato-based vegetable soup. I use any fresh vegetables I have!
If you don't have Cajun seasoning handy, just use a pinch each of paprika, chilli powder, oregano and parsley. Or simply use whichever dried herbs and spices you prefer.
Made it vegetarian. 500g Vegetable Stock - 05 Feb 2011
Used different ingredients. FANTASTIC!! Don't make the initial mistake that I did when I first read the recipe and assume that it's going to boring. This made the perfect veggie soup and got rave, I mean RAVE, reviews! I did add some frozen green beans and sweetcorn, used only beef stock and no water and simmered it for a little longer to let the flavours meld, but that's all I changed. Very good...You should try it. You will be surprised. - 24 Jul 2008
A lovely and warming soup, Family love it. Use any vegetables to hand. Quick and easy. - 15 Jan 2016