Made it vegetarian.
500g Vegetable Stock - 05 Feb 2011
Used different ingredients.
FANTASTIC!! Don't make the initial mistake that I did when I first read the recipe and assume that it's going to boring. This made the perfect veggie soup and got rave, I mean RAVE, reviews! I did add some frozen green beans and sweetcorn, used only beef stock and no water and simmered it for a little longer to let the flavours meld, but that's all I changed. Very good...You should try it. You will be surprised. - 24 Jul 2008