Ham Pear and Mozzarella Toasties

    Ham Pear and Mozzarella Toasties

    Recipe photo: Ham Pear and Mozzarella Toasties
    1

    Ham Pear and Mozzarella Toasties

    (53)
    11min


    47 people made this

    About this recipe: You don't need a fancy panini press or sandwich toaster for this sandwich. Sandwiches are made with mustard, ham, pear and mozzarella, then pan-fried until golden and the cheese is melted. Perfecto!

    Ingredients
    Makes: 2 

    • 4 slices bread
    • 1 tablespoon mustard
    • 6 slices ham
    • 1 pear, peeled and thinly sliced
    • 2 dashes ground black pepper
    • 115g grated mozzarella cheese
    • 1 tablespoon light margarine

    Method
    Prep:5min  ›  Cook:6min  ›  Ready in:11min 

    1. Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper and 1/2 of the mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
    2. Heat a frying pan over medium heat. Heat the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.
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    Reviews & ratings
    Average global rating:
    (53)

    Reviews in English (36)

    by
    31

    I used honey mustard and sliced brie cheese (shredded cheese is too messy when I make melts). Tastes like a fancy cafe sandwich!  -  02 Mar 2009  (Review from Allrecipes US | Canada)

    by
    26

    I actually combined this recipe with another on here, the Pear and Brie Quesadilla. I used a tortilla, spread honey mustard then laid down some ham slices, brie slices and pear slices and then pan seared each side. It was very flavorful and delicious. I would use this again in a heartbeat.  -  07 Sep 2009  (Review from Allrecipes US | Canada)

    by
    18

    Made these for heavy appetizers for New Year's Eve party yesterday and they were a hit. I used provolone slices instead of the mozzarella as I thought the mozzarella wouldn't have enough flavor to work with the pear. I made most with honey mustard and some with spicy brown.  -  01 Jan 2011  (Review from Allrecipes US | Canada)

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