You don't need a fancy panini press or sandwich toaster for this sandwich. Sandwiches are made with mustard, ham, pear and mozzarella, then pan-fried until golden and the cheese is melted. Perfecto!
I used honey mustard and sliced brie cheese (shredded cheese is too messy when I make melts). Tastes like a fancy cafe sandwich! - 02 Mar 2009 (Review from Allrecipes US | Canada)
I actually combined this recipe with another on here, the Pear and Brie Quesadilla. I used a tortilla, spread honey mustard then laid down some ham slices, brie slices and pear slices and then pan seared each side. It was very flavorful and delicious. I would use this again in a heartbeat. - 07 Sep 2009 (Review from Allrecipes US | Canada)
Made these for heavy appetizers for New Year's Eve party yesterday and they were a hit. I used provolone slices instead of the mozzarella as I thought the mozzarella wouldn't have enough flavor to work with the pear. I made most with honey mustard and some with spicy brown. - 01 Jan 2011 (Review from Allrecipes US | Canada)