About this recipe:You don't need a fancy panini press or sandwich toaster for this sandwich. Sandwiches are made with mustard, ham, pear and mozzarella, then pan-fried until golden and the cheese is melted. Perfecto!
4 slices bread
1 tablespoon mustard
6 slices ham
1 pear, peeled and thinly sliced
2 dashes ground black pepper
115g grated mozzarella cheese
1 tablespoon light margarine
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Cook:6min › Ready in:11min
Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper and 1/2 of the mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
Heat a frying pan over medium heat. Heat the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.