This is a chowder-like soup, it's thick, creamy and truly delicious. Ham is simmered with bacon, leeks, potatoes and carrots in a creamy chicken stock. This soup tastes even better the next day.
Lovely really enjoyed this recipe, only put one heaped teaspoon of rosemary in and added full cream milk at the end. My husband loved it and he's usually really fussy....thanks for the recipe! - 28 Dec 2017
This was great! I was browsing for a recipe for my leftover Christmas ham, and I just happened to have all the other ingredients on hand (even a leek!) The only thing I modified (besides using a little less of most of the veggies and bacon than the recipe called for, but only because I didn't have on hand as much as the recipe called for) was to follow the other's advice for cutting down on the rosemary. I use crushed rosemary, and two teaspoons was plenty...still had the flavor, but it wasn't overpowering at all. I had enough to feed five of us tonight, and froze the other half for another cold night when I don't have time to cook. This is a keeper! - 28 Dec 2006 (Review from Allrecipes US | Canada)
This recipe called for way too much rosemary. When I made it, I halfed it and it still tasted too strong. The rest of the ingredients went fine together. Maybe using a 1/4 of the amount of rosemary would make it more desireable. - 09 Apr 2006 (Review from Allrecipes US | Canada)