Pumpkin chocolate chip and walnut cake

    (41)
    7 hours 40 min

    A super-delicious, lightly spiced, chocolate chip and walnut cake. The spiced glaze is really the icing on the cake! Serve as dessert or for afternoon tea or elevenses.


    37 people made this

    Ingredients
    Serves: 12 

    • 225g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 1/2 teaspoons salt
    • 3/4 teaspoon ground nutmeg
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground cloves
    • 115g unsalted butter
    • 200g caster sugar
    • 2 eggs
    • 185g pumpkin puree
    • 125g plain chocolate chips
    • 90g chopped walnuts
    • Icing
    • 4 tablespoons icing sugar
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cinnamon
    • 2 tablespoons double cream

    Method
    Prep:30min  ›  Cook:1hr10min  ›  Extra time:6hr cooling  ›  Ready in:7hr40min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 23xx13cm loaf tin. In a medium bowl, mix flour, bicarbonate of soda, salt, 3/4 teaspoon nutmeg, ginger and cloves. Set aside.
    2. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs. Add flour mixture alternately with pumpkin puree.
    3. Stir in chocolate chips and 2/3 of the walnuts. Pour batter into loaf tin. Sprinkle remaining nuts on top.
    4. Bake at 180 C / Gas 4 for 65 to 70 minutes or until skewer inserted into centre of cake comes out clean. While still warm, drizzle with glaze. Cool for 6 hours before serving.
    5. To make the icing drizzle: In a medium bowl, combine icing sugar, nutmeg and cinnamon. Mix and add enough cream until drizzling consistency.

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    Reviews & ratings
    Average global rating:
    (41)

    Reviews in English (33)

    by
    20

    Wonderful pumpkin recipe. I made 12 big muffins and used muffin liners instead of making the loaf. I baked for 25 minutes and they were perfect. I like to freeze them and then thaw one out at a time so I can bring them to work for lunch. I didn't add the extra nuts on top or put the glaze on them either and I didn't even miss it. Taste best when heated.  -  08 Nov 2002  (Review from Allrecipes US | Canada)

    by
    14

    This was really good. It was easy to make, and we really enjoyed it. I've made it a couple of times now, and one of them I substituted the chocolate chips with raisins. Very yummy that way too. Made the house smell wonderful!  -  30 Oct 2001  (Review from Allrecipes US | Canada)

    by
    13

    Giving this only four stars because the spice amounts are wrong. Should be 1 tsp. ground cinnamon, 1/2 tsp. salt, 1/2 tsp. ground nutmeg, 1/4 tsp. ground ginger, and 1/4 tsp. ground cloves. My mother made this for years, recipe came from a pumpkin company. With the correct spice mix, this is a 5 star recipe.  -  23 Nov 2011  (Review from Allrecipes US | Canada)

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